Skip to main content

On Your Table Blog

May 24, 2024

Chewy bread sticks

Chewy bread sticks

We're breaking out another Pantry Shelf recipe from the April 1993 issue of Dakota Family, NDFB's official publication back in the day.

Chewy Bread Sticks


1 pkg yeast

1 1/2 cups warm water

1 tablespoon honey

5 to 5 1/2 cups flour


assorted seasonings


Dissolve yeast in warm water; add honey. Gradually add flour; mix together and knead well. Let rise for 15 minutes. Cut into 32 pieces and roll into 10-inch rectangles. Put on a greased cookie sheet. Brush with melted butter; sprinkle with your preferred seasonings. (Some options are onion salt or powder, garlic salt or powder, Italian seasoning, or sesame seed.) Let rise for 10 minutes. Bake

at 400 degrees for 15 minutes.