At On Your Table, we like to stress that food production is not something we should take for granted or vilify because the raw products that go into the foods we eat are raised and grown by conscientious, hard-working people who eat the same food the rest of us eat.
It's hard to believe that this video is five years old, but it still rings true. North Dakota ranchers are invested in making sure what they do is sustainable and healthy for people and the planet. Learn more from Jolyn Wasem, who was the NDFB Promotion and Education chair when this video was produced. She still serves as the District 9 representative on the committee.