Header photo features a handful of the bunch that gathered for 4th of July festivities.
By Sam Vangsness
As we wind down from a busy summer weekend, I find myself reflecting on the time spent with family and friends. I know I usually share kitchen tips and recipes (stick around, there may be a few at the end), but today I want to share about how food brings people together.
For so many of us, food is attached to memories or a person, like my Aunt Gaylynn’s cowboy beans or Grandma Madler’s frog-eye salad, which were both enjoyed this weekend. These are staples at family gatherings that are sure to bring a smile to everyone’s faces. Dishes like these are ones that you don’t even have to ask for; they are just there and hit the spot every time.
My grandpa and dad grilling for the crew.
During get-togethers, food brings everyone to the table, but it’s the conversation and connection that keep everyone at the table. I come from a fairly large family that enjoys getting together for birthdays, holidays, or just a Sunday afternoon. As we celebrated the Fourth of July this past week, we gathered at my grandparents (the designated Fourth of July spot) and enjoyed hours of conversation between family and friends (old and new!) who stopped by throughout the day. Between rounds of Norwegian Golf, corn hole, and even an intense game of Any Annie Over, there were countless laughs and memories shared.
Our summer weekends will quickly be over, so don’t forget to connect with your favorite people (even if it has been a while) and make memories. Whether it is over a meal, or coffee and dessert, you won’t regret sitting around the table sharing stories and visiting. Food brings people together, but the company keeps everyone around.
As promised, here are a few tips that may come in handy this summer (especially if you find yourself busy but want to make time for those special moments with loved ones!):
A simple but festive summer salad.
- When baking, double your recipe and throw half in the freezer after baking. Grabbing the frozen goodies makes a perfect addition to a night of cards with family and friends.
- Are you bringing a salad and looking for a quick salad dressing? Mix ½ cup water and equal parts vinegar (any kind) and oil in a mason jar, add Dijon mustard (1-2 tbsp), honey (1-2 tbsp), salt, and pepper. Place lid on and shake until mixed. This makes a great addition to any salad or even to marinate meat.
- Keep it simple. A pan of roasted vegetables (fresh or frozen) tossed in oil, salt, and pepper and then baked in the oven or smoker is a simple crowd pleaser!
Sam lives in rural Morton County with her husband. She enjoys being outside working alongside her husband, but equally enjoys being in the kitchen cooking nutritious, delicious, simple meals, and sharing tips, tricks, and recipes along the way.