This article first appeared on OYT on December 7, 2020.
If you would like to try something unique and really fun for your Christmas gathering this year, how about a cheese board? Our friends at Midwest Dairy Association have these tips on how to make a cheese board your guests will remember and talk about for a long time!
Step 1: Find the right board
A large wooden or slate cheese board helps add contrast to the colors of the cheese
Step 2: Select the cheeses
Follow the rule of odds. Plan on three to five cheeses depending upon the size of your party. Choose a variety of flavors and textures. Remember, variety is the spice of life!
Step 3: Select the meat
To add more variety and flavor to your cheese board, add a selection of cured meats. One to three cured meats such as Coppa, Speck, Prosciutto, or Salami, are a great start.
Step 4: Add sides galore
Add color, texture and a variety of flavors to your cheese board. You can't go wrong with fresh or dried fruits, nuts and bread. Add some surprising items like honey, mustard, jams and pickled vegetables.
Step 5: Artfully arrange
Your guests will always remember your creativity and the delicious cheeses.
Serving suggestions:
Typical serving size for cheese is 1-2 ounces, per person per variety, depending on the size of your party and if other appetizers are served.
To bring out the best flavors in cheese, remove the cheese from the refrigerator at least one-half hour before serving.
Storage Tips:
Best: Use cheese paper, a two-ply paper which allows cheese to breathe while maintaining optimal humidity.
Better: Wrap cheese in waxed or parchment paper and then in plastic wrap.
When storing blue cheese, use aluminum foil, it thrives in that environment.
Avoid: Resealable plastic bags and do not leave cheese in the same wrapping for extended periods of time.
Click here for tips on choosing and pairing the right cheeses with other items on your cheese board!