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On Your Table Blog

February 2, 2021

Jams, jellies, and more

Jams, jellies, and more

Today we spotlight a contributor to On Your Table, the proprietor of Woodward Farm, Brenda Gorseth. Learn more about how she got her business started and what she loves about her job canning, catering and contributing to her local economy.

Learn more about other home-based businesses featured in a member-to-member publication, Farmhouse Treasures for You, by clicking here.