From the Pastafits.org website, this delicious meat-lovers pasta can be ready in 20 minutes, for when you are in a hurry.
Chicken and Sausage Rocchetti
Ingredients
8 oz rocchetti pasta
1 tbsp olive oil
4 oz cubed boneless skinless chicken
4 oz smoked sausage sliced
1 small onion chopped
1 stalk celery chopped
1 red pepper chopped
2 cloves garlic minced
2 tsp Cajun seasoning
1 tbsp all-purpose flour
1 cup reduced-sodium chicken broth
1/3 cup sour cream
1 tbsp finely chopped fresh chives
1 tsp lemon zest
lemon wedges
Instructions
Cook pasta according to package directions; drain, reserving 1/3 cup cooking liquid. Set aside.
Meanwhile, heat olive oil in large skillet set over medium heat; cook chicken, sausage, onion, celery, red pepper, garlic and Cajun seasoning for 5 to 8 minutes or until chicken starts to brown and vegetables are softened.
Sprinkle flour over top; cook, stirring, for 1 to 2 minutes or until smooth. Slowly whisk in broth and bring to boil; cook for 3 to 5 minutes or until thickened slightly and vegetables are tender.
Add pasta, reserved cooking liquid and sour cream to skillet; toss for 1 to 2 minutes or until well coated. Stir in chives and lemon zest. Serve with lemon wedges.
Go to pastafits.org for all kinds of delicious pasta recipes!