In honor of Beef Month, we're sharing this awesome grilled steak recipe from a 1997 issue of Dakota Family. The recipe and picture came from the North Dakota Beef Commission.
Pineapple Soy Glazed Steak
Ingredients
2 well-trimmed beef rib-eye steaks, cut 1 inch thick
1/4 cup pineapple juice
1/4 cup soy sauce
2 tablespoons packed brown sugar
1 teaspoon cornstarch
Instructions
Combine pineapple juice, soy sauce, brown sugar and cornstarch and mix well. Microwave on high 2 1/2 to 3 minutes or until thickened. Set aside
Place beef steak on grill over medium ash-covered coals. Grill uncovered 12-14 minutes for medium-rare to medium doneness, turning steaks occasionally and brushing both sides with some of the glaze during the last five minutes of grilling.
Carve steak crosswise into thick slices; drizzle with remaining glaze. Makes four servings.