Looking for a sweet and spicy meatball recipe to grace your summer table? This tried and true appetizer classic adds a great protein component to any balanced meal. Makes 4-6 servings.
Sweet and Spicy Meatballs
Ingredients
1 pound ground beef
1/2 cup bread crumbs
1/2 medium onion
4 tablespoons cilantro, finely chopped
2 teaspoons garlic powder
2 teaspoons chili flakes
salt and pepper
1/3 cup milk
1 egg
1 tablespoon butter
2 cloves garlic, grated
1/3 cup ketchup
1/4 cup honey
2 tablespoons soy sauce
Instructions
Preheat oven to 400 degrees. Mix the first nine ingredients together in a large bowl. Once evenly incorporated, shape into 1-inch balls and place on a baking sheet lined with parchment paper. Bake for 20 minutes.
For the sauce, melt the butter in a small saucepan over medium heat. Add garlic and stir for about 30 seconds. Stir in remaining ingredients and let simmer for 6-8 minutes or until thickened slightly. To serve, add the meatballs to the sauce, covering them completely. Pair with rice, vegetables, noodles or serve alone.
Recipe appears courtesy of Ohio Farm Bureau Federation. It was first published in Our Ohio magazine.