Skip to main content

Recipe

Page Header image for Recipe

Garlic Cheddar Biscuits

  • Kelli Bowen
  • Breads

Description

Ingredients

2 cups of self-rising flour

1 tsp garlic powder

1 tsp salt (I measure with my heart)

1/4 cup shortening

3/4 cup milk

1cup cheese 

 

Instructions

Mix the flour, garlic powder and salt. Then add the shortening, cutting it into the flour with two butter knives; stir in the milk, then add the cheese. Mix thoroughly, and drop on a greased baking sheet. Bake at 450 for about 11 minutes, then brush with butter.

Baked, yummy cheesy biscuits

  • Reviews
  • Write a Review

Reviews

Write a Review