8-minute strawberry fluff pie

Ingredients

1 pkg (3oz) Strawberry or Raspberry Jell-O*

2/3 cup boiling water

1 pkg. (10oz.) Frozen strawberries

1 8oz. Container Cool Whip

9” Graham cracker pie crust**

Instructions

Dissolve Jell-O in water. Stir and add strawberries. Chill strawberry mixture in fridge until it thickens. Fold cool whip into thickened strawberry mixture & spoon pie filling into the crust. Keep refrigerated.

* You can substitute any kind of Jell-o with coordinating fruit of choice

** You can also use the Oreo premade crust in place of the Graham cracker crust if you wish