Bacon stir fry
2 pounds of your favorite bacon.
2 big heads of broccoli, 1/2 lb of baby carrots, and a small can water chestnuts or bamboo shoots.
Low sodium soy sauce
Fry the bacon crispy and remove from the greasy pan. Put all the veggies in the greasy pan and fry to you preferred tenderness. Drain off all the grease. Wait 5 minutes and drain the grease again. Crumble the bacon and add it back to the cooked veggies. Add onion powder and garlic powder Add soy sauce and terryaki, several tablespoons of each to your preferred taste. Cook on high heat for 5 minutes, stirring occasionally. Serve over rice or your choice of noodles