Microwave Cake in a Cup
By Nate Schlief
Ingredients:
4 Tbsp all-purpose flour
4 Tbsp sugar
2 Tbsp unsweetened cocoa
1 egg
3 Tbsp milk
3 Tbsp vegetable oil
Handful of chocolate chips
Instructions:
Spray a microwave safe large coffee cup with cooking spray. Add flour, then sugar and cocoa in the mug. Blend dry ingredients together.
Add milk, oil and 1 egg. Sprinkle chocolate chips on top. Gently stir until well combined. Place in microwave and cook for 3 minutes.
If desired, add a scoop of ice cream or whip cream and sprinkle with chocolate chips.