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Microwave Cake in a Cup

Microwave Cake in a Cup

By Nate Schlief


4 Tbsp all-purpose flour

4 Tbsp sugar

2 Tbsp unsweetened cocoa

1 egg

3 Tbsp milk

3 Tbsp vegetable oil

Handful of chocolate chips


Spray a microwave safe large coffee cup with cooking spray. Add flour, then sugar and cocoa in the mug. Blend dry ingredients together.

Add milk, oil and 1 egg. Sprinkle chocolate chips on top. Gently stir until well combined. Place in microwave and cook for 3 minutes.

If desired, add a scoop of ice cream or whip cream and sprinkle with chocolate chips.