Taco Rollup

Instructions

Brown:
1 lb. ground beef, add 1 packet of taco seasoning and 1/4 cup water, simmer

Mix:
2 cups Bisquick mix
1/2 cup cold water
2 tbsp butter

Mix to a soft dough. Gently smooth dough into a ball on a floured surface. Knead. Roll dough into a rectangle. Spread browned hamburger over dough. Sprinkle with sliced black olives. Roll up, beginning at narrow side, and cut into 1-inch slices. Place in a greased pan. Bake at 350 degrees for 30 minutes or until biscuits are golden brown.

Cheese sauce:
2 tbsp butter
2 tbsp Bisquick
1/2 cup shredded cheddar cheese
1 cup milk
pepper to taste

Melt butter over low heat in saucepan. Blend in Bisquick and pepper. Cook over low heat, stirring constantly until mixture is smooth and bubbly. Add milk. Bring to boil while stirring. Stir in cheese and heat until cheese is melted.

Pour cheese sauce over biscuits and serve.