Easy Cherry Cream Pie
3 cups frozen cherries (thawed to room temp)
1 unbaked 9-inch deep dish pie pastry
1 cup sugar
1/3 cup all-purpose flour
1/8 teaspoon salt
2 eggs beaten
2/3 cup sour cream
1/2 cup sugar
1/2 cup all-purpose flour
1/4 cup butter
Sliced almonds for garnish if desired
Preheat oven to 350 F degrees.
Place 3 cups cherries into pie crust
Mix 1 cup sugar, 1/3 cup flour, and salt in a medium bowl. Add eggs and sour cream. Blend well. Pour mixture over cherries.
In a separate bowl, combine 1/2 cup sugar, 1/2 cup flour, and 1/4 cup butter and blend until similar to graham cracker crumbs. Sprinkle topping evenly over pie. If you have them on hand, garnish with sliced almonds. (The almond-lovers in your family will be delighted!)
Bake for 60 minutes at 350 degrees or until golden.