By Dawn Smith-Pfeifer
1/4 cup cocoa
1 cup butter
1 1/2 cups sugar
2 tsp. vanilla
2 cups flour
Beat butter, sugar and eggs. Add cocoa and vanilla. Beat until smooth. Add flour and beat until smooth.
Drop onto a hot, greased waffle iron (approximately 350 degrees) until done.
If you like softer cookies, put in a container when they are still slightly warm.
(And what do you do if you don't have cocoa? Read the blog post where this recipe first appeared. My Science Experiment)