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Chocolate waffle cookies

By Dawn Smith-Pfeifer


1/4 cup cocoa

1 cup butter

4 eggs

1 1/2 cups sugar

2 tsp. vanilla

2 cups flour


Beat butter, sugar and eggs. Add cocoa and vanilla. Beat until smooth. Add flour and beat until smooth.

Drop onto a hot, greased waffle iron (approximately 350 degrees) until done.

If you like softer cookies, put in a container when they are still slightly warm.

(And what do you do if you don't have cocoa? Read the blog post where this recipe first appeared. My Science Experiment)