Crockpot Roast
Ingredients:
1 2-3 lb rump roast
1 cube beef bouillon
2 cups of water
1 can of cola
Seasoned Salt (to taste)
Pepper (to taste)
Tom's Steak Rub (or your own favorite rub)
chopped garlic
Onion
Potatoes
Instructions:
Set crockpot to low. Cut up onion and potatoes
Put roast in crockpot. Add beef bouillon, and water. Next, add a can of cola, seasoned salt, pepper, the rub, chopped garlic. Then add the onion and potatoes. Slow cook for 10 hours.