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Crockpot Roast

Crockpot Roast

Ingredients:

1 2-3 lb rump roast

1 cube beef bouillon

2 cups of water

1 can of cola

Seasoned Salt (to taste)

Pepper (to taste)

Tom's Steak Rub (or your own favorite rub)

chopped garlic

Onion

Potatoes 

Instructions:

Set crockpot to low. Cut up onion and potatoes

Put roast in crockpot. Add beef bouillon, and water. Next, add a can of cola, seasoned salt, pepper, the rub, chopped garlic. Then add the onion and potatoes. Slow cook for 10 hours.