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Crockpot Roast

Crockpot Roast


1 2-3 lb rump roast

1 cube beef bouillon

2 cups of water

1 can of cola

Seasoned Salt (to taste)

Pepper (to taste)

Tom's Steak Rub (or your own favorite rub)

chopped garlic




Set crockpot to low. Cut up onion and potatoes

Put roast in crockpot. Add beef bouillon, and water. Next, add a can of cola, seasoned salt, pepper, the rub, chopped garlic. Then add the onion and potatoes. Slow cook for 10 hours.