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Easy, Juicy Pork Tenderloin

Easy, Juicy Pork Tenderloin

by Heather Lang


1 pork tenderloin

1 bottle western-style steak seasonoing


Grill tenderloin until internal temp is 145 -160 degrees. Let rest for 3 minutes before slicing.

(Trick to cooking pork: Only flip once and do not overcook. Make sure to use cuts of pork that are 3/4-inch or thicker so they won't dry out.)