Easy, Juicy Pork Tenderloin
by Heather Lang
1 pork tenderloin
1 bottle western-style steak seasonoing
Grill tenderloin until internal temp is 145 -160 degrees. Let rest for 3 minutes before slicing.
(Trick to cooking pork: Only flip once and do not overcook. Make sure to use cuts of pork that are 3/4-inch or thicker so they won't dry out.)