Refreshing Fruit Dip
By Julie Garden-Robinson
16 oz. frozen peaches, thawed
10 oz. frozen strawberries, thawed
1/2 c. honey nonfat Greek yogurt
1 Tbsp. lemon juice
1/4 tsp. almond extract
Combine all ingredients in a food processor. Blend until smooth. Serve with fresh fruit, such as apple slices or strawberries.
Makes 20 servings. Each (1/4 cup) serving has 20 calories, 0 grams (g) fat, 0 g protein, 4 g carbohydrate, 0 g fiber and 0 milligrams sodium.