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Refreshing Fruit Dip

Refreshing Fruit Dip

By Julie Garden-Robinson


16 oz. frozen peaches, thawed

10 oz. frozen strawberries, thawed

1/2 c. honey nonfat Greek yogurt

1 Tbsp. lemon juice

1/4 tsp. almond extract


Combine all ingredients in a food processor. Blend until smooth. Serve with fresh fruit, such as apple slices or strawberries.

Makes 20 servings. Each (1/4 cup) serving has 20 calories, 0 grams (g) fat, 0 g protein, 4 g carbohydrate, 0 g fiber and 0 milligrams sodium.