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Guac at 100

Guac at 100


3-4 very ripe avocados (Press thumb into top. If it gives, it's ripe)

Lemon juice (1/2 capful to start, more to taste)

Chopped green chilis (1 small can)

Hot salsa (1 1/2 Tbs. per avocado or to taste)

Mild or medium salsa (for extra flavor)

1/4 medium onion, finely chopped

Lawry's season salt

Garlic salt

Sour cream


It's all about tasting with this recipe. Mash avocados and sprinkle with lemon juice. Add 1-2 Tbs. green chilis, plus juice from can. Stir in onion, salsa and salts. Add 3 Tbs. sour cream and stire. Taste and add more if needed. Or add more hot sauce or mild sauce and taste again. Just keep adding and tasting until you hit the sweet spot!