Taco pizza

Taco pizza

by Justin Segelstrom

Ingredients:

  • Homemade Pizza Dough, divided into 2 portions
  • Homemade Taco Sauce
  • 1 lb ground beef
  • 1 small onion, diced
  • 1 Jalapeno pepper
  • 1-2 Tablespoons FreshJax Taco Seasoning (or your favorite brand or homemade)
  • 1 cup Mozzarella cheese, shredded
  • 1 cup cheddar cheese, shredded (reserve a small handful for topping after baking)
  • 2 Roma tomatoes, diced
  • Finely sliced romaine or iceberg lettuce
  • Optional toppings for after baking: sliced black olives, sour cream, more taco sauce, crushed Doritos, chopped cilantro, chopped green onion

Instructions:

  1. Preheat Oven: Preheat your oven to 450°F (230°C).
  2. Prepare Dough: Stretch out the pizza dough and let it sit while preparing the meat.
  3. Cook Ground Beef: In a skillet, cook the ground beef over medium heat. Add diced onion and jalapeno pepper. Drain excess grease. Add Taco Seasoning and 1/4 cup of water. Let cook until the seasoning and water are absorbed.
  4. Assemble Pizza: Spread taco sauce over the pizza dough. Layer the cooked taco beef mixture over the sauce. Sprinkle both mozzarella and cheddar cheese over the top.
  5. Bake: Place the assembled pizza in the preheated oven and bake for 15 minutes, or until the crust is golden brown and the cheese is melted.
  6. Add Toppings: Once the pizza is baked, remove it from the oven. Layer on fresh toppings such as diced tomatoes, sliced lettuce, reserved cheddar cheese, sour cream (if using), additional taco sauce, and any optional ingredients of your choice.
  7. Serve: Slice the taco pizza and serve hot. Enjoy your delicious creation!

Homemade Pizza Dough

With this simple Pizza Dough Recipe, making homemade pizza has never been easier. Minimal ingredients, easy-to-follow steps, and a guarantee of deliciousness every time. This recipe yields enough dough for 2 medium-sized pizzas, perfect for feeding your family or hosting a pizza night with friends.

Ingredients:

  • 1 cup warm water
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon honey or sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 3 cups bread flour (plus or minus 1/2 cup, depending on heat and humidity)

Instructions:

  1. Activate the Yeast: In a large mixing bowl, preferably that of a stand mixer fitted with a dough hook, stir the yeast and honey into warm water. Allow the mixture to sit for 5-10 minutes, or until bubbles form and the mixture starts to foam. This indicates that the yeast is active and ready to go.
  2. Add Ingredients: Pour in the salt, olive oil, and half of the flour. Mix until the flour is incorporated. Gradually add more flour, bit by bit, until you achieve the desired consistency for your pizza dough. It should be slightly tacky but not stick to your hands when touched.
  3. Knead the Dough: Once you reach the desired consistency, knead the dough on low speed for 6 minutes. The dough should become smooth and easy to work with, and the bowl should be mostly clean.
  4. Optional Freezing Step: At this point, if you'd like to freeze your dough for future use, divide it into portions, place them into freezer bags, and seal, removing all air. Freeze the dough until needed. To use, simply remove from the freezer and allow it to sit at room temperature until doubled in size, usually 6-8 hours.
  5. Let the Dough Rise: Lightly grease the bowl and the dough to prevent it from drying out. Cover the bowl with plastic wrap and let the dough rise for 1-2 hours, or until doubled in size.
  6. Ready to Use: Once the dough has risen, it's ready to be used for your favorite pizza recipe. Roll it out, add your favorite toppings, and bake to perfection. Enjoy the deliciousness of homemade pizza right from your own oven!

Homemade Taco Sauce

Why settle for store-bought when you can whip up a batch of flavorful taco sauce right in your own kitchen? This easy-to-make recipe rivals any brand you'll find at the grocery store, and the best part? It's a fraction of the cost. With just a few simple ingredients, you can elevate your taco game and add a burst of zesty flavor to your favorite dishes. Plus, this recipe makes enough for two taco pizzas, with some to spare for taco nights!

Ingredients:

  • 1 (16-ounce) can of tomato sauce
  • 2/3 cup of water
  • 2 tablespoons of white vinegar
  • 1 tablespoon of ground cumin
  • 2 teaspoons of onion powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of garlic salt
  • 1/2 teaspoon of chili powder
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of white sugar
  • 1/2 teaspoon of cayenne pepper

Directions:

  1. Gather Your Ingredients: Before you start cooking, make sure you have all your ingredients ready to go.
  2. Mix It Up: In a saucepan, combine the tomato sauce, water, white vinegar, ground cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper. Give everything a good stir to ensure all the flavors are well incorporated.
  3. Simmer Away: Place the saucepan over low heat and bring the mixture to a gentle simmer. Let it cook for about 20 minutes, stirring occasionally, until the sauce has slightly thickened and the flavors have melded together beautifully.
  4. Cool and Store: Once the sauce has reached your desired consistency, remove it from the heat and allow it to cool slightly before serving. If you're not using it right away, transfer the sauce to a clean mason jar for storage. It'll keep in the fridge for several weeks, ready to add a punch of flavor to your tacos, taco pizzas, and more.