by Brenda Gorseth

Rhubarb Crunch Pie

Name: North Dakota Farm Bureau - Bismarck Office
Address: 4900 Ottawa Street, Bismarck, ND, 58503, US
Telephone: +17012240330

1 9” unbaked pie crust

In a food processor, pulse:

½ c flour

½ c rolled oats

½ c brown sugar

1 tsp cinnamon

¼ c soft margarine; set this aside

3 ½ cups chopped rhubarb (keep frozen)

1 cup sugar (I like it tart, so if you don’t, add another ½ cup)

½ c flour

Whisk these together and put into pie crust, then top generously with topping

Bake at 400, bottom rack, for 45 minutes