Image by Philipp Kleindienst from Pixabay

Sausage and Pepper Sheet Pan

Ingredients

1 package of your favorite pre-cooked sausage

2 Tbs. olive oil

1.5 lb. of baby potatoes, halved or quartered

1 red bell pepper

1 yellow bell pepper

½ yellow onion

2 tsp. dried rosemary

Pepper and salt to taste

Instructions:

Preheat oven to 400. Spray a large baking sheet with cooking spray.

Slice sausage and set aside.

Cut up baby potatoes into bite-sized pieces. Slice the red and yellow bell peppers into bite-sized pieces. Slice the yellow onion into bite-sized pieces. In a mixing bowl, add the olive oil and dried rosemary. Mix in the potatoes and the rest of the vegetables, adding salt and pepper to taste. (I like lots of extra pepper.)

Add sausage pieces and mix again. Place all on the prepared pan and roast for 35-45 minutes (until the potatoes are done).