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Zucchini/Summer Squash Bread

Zucchini/Summer Squash Bread

by Brenda Gorseth


In a bread machine, put the following ingredients in order:

1 cup milk, heated for one minute in microwave

1 1/2 cups shredded summer sqush (zucchini or yellow)

2 Tbsp. fat (bacon grease, margarine, shortening)

4 tsp. honey

1 tsp. salt

4 cups bread flour

2 1/4 tsp. yeast


Use the "dough" selection on your bread machine and when done, form into 2 loaves; I weigh out 22 oz. for a large loaf and 15 oz. for a smaller one. Let rise for 45 minutes and bake at 335 for 35 minutes on lowest rack. Remove from pans after ten minutes to cool (failure to remove makes for a soggy crust).