by Kelli Bowen
Ingredients:
1 pound cooked and cubed chicken
Diced carrots and broccoli
Chopped onion
Chicken broth
Simmer for a few hours. Then boil another kettle of broth and add dumplings:
Dumplings:
Beat 1 egg well
1 tsp salt
½ cup milk
1 ½ cups flour
1 tsp baking powder
Stir up the concoction, drop in the boiling broth and let cook for 20 minutes