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Chicken dumpling soup

by Kelli Bowen


1 pound cooked and cubed chicken

Diced carrots and broccoli

Chopped onion

Chicken broth

Simmer for a few hours. Then boil another kettle of broth and add dumplings:


Beat 1 egg well

1 tsp salt

½ cup milk

1 ½ cups flour

1 tsp baking powder

Stir up the concoction, drop in the boiling broth and let cook for 20 minutes