Crockpot pork loin with veggies

By Becca Hennessy

Ingredients

*Amount of veggies to use is based on your preference/how much you can fit in your crockpot*

• 1 Pork loin (2-2.5 lbs)
• 1 bag of carrots (*your preference of how much*)
• Chopped potatoes (*your preference of how much*)
• 1/2 yellow onion- diced
• Pork loin seasoning: 1 Tbsp Lawry's seasoning salt, 1 Tbsp onion powder, 1 Tbsp garlic powder, 1 tsp salt and 1 tsp pepper (*season to your taste*)
• 2 cups of water

Instructions

Season pork loin in a bowl then add to crockpot

Add potatoes, onions, and carrots (can add seasoning to these as well if you want)

Add two cups of water (keep in mind that you can always add a little more throughout the cook time)

Set crockpot for 8-9 hours on LOW

Check every other hour to see how meat and veggies are cooking and if you need to add water. By the 8-hour mark, your pork should fall apart and be very tender.