FLP VI

Explore the variety of Food, Land & People lessons and resources during our spring online course titled “Cultivating Literature with FLP! The class runs from February 10 to May 1.

FLP lessons provide critical-thinking activities, timely background information, measurable objectives and references that distinguish them in classrooms across America among materials used to teach about food, natural resources, and consumers. 

A newly released CD “Eat Well, Be Well” includes lessons that are current, useful, insightful, entertaining, and informative for students of all grade levels.  The lessons also include common core alignments.  For a brief description of the lessons you have to choose from visit:

http://www.foodlandpeople.org/resources/resources-for-learning/brief-descriptions/ 

Register today! Registration deadline is Feburary 3.

Click here to register