Farmers have always been good stewards of the land. That's where they make their living. That's where they live. They have always been at the forefront of trying to do things to improve their production practices, to minimize their effects on the environment. American Farm Bureau chief economist Bob Young says there are plenty of statistics to prove that point.
An anti-meat posting on the Environmental Protection Agency’s official blog is getting blasted in social media and on the blogosphere. In the posting, Nicole Reising, an intern in EPA’s Office of Children’s Health Protection, blames meat production for its negative impact on the environment.
Dairy farmers across the nation are upset about an error-filled and rhetorically loaded Sunday comic strip aimed at providing facts to kids, and American Farm Bureau Federation President Bob Stallman is helping them set the record straight.
Anyone harvesting, drying or handling moldy grain should use respiratory protection, according to Ken Hellevang, agricultural engineer with the North Dakota State University Extension Service.
When it comes to the proposed changes to the Clean Water Act, farmers and ranchers have a right to be concerned. In 2009, a court's ruling reversed 30 years of EPA practice of not requiring permits for pesticides applied in accordance with pesticide labeling laws.
The American Farm Bureau Federation joined 28 other agricultural groups in urging the Senate to support permanent and meaningful estate tax relief. In a letter sent Monday to Senate Majority Leader Harry Reid (D-Nev.) and Senate Minority Leader Mitch McConnell (R-Ky.), the coalition warned: “If estate taxes are allowed to be reinstated at the beginning of 2011 with only a $1 million exemption and top rate of 55 percent, the negative impact on our industry will be significant.”
Even after the North Dakota Farm Bureau Foundation ended its Buy a Sandbag for a Buck program for flood relief, donations kept coming in, allowing the foundation to make two additional flood relief disbursements.
BISMARCK —Agriculture Commissioner Doug Goehring says cattle producers can better take advantage of a growing export market for U.S. beef by enrolling in an age and source verification program.