Modern ag practices reduce beef carbon footprint
Created: 2/15/12 (Wed) | Topic:
Greg Henderson, Editor, Associate Publisher of Drover's CattleNetwork posted this earlier today:
"Research by Washington State professor Jude Capper shows how large, modern cattle operations have reduced their impact on the environment over the past 30 to 50 years. A new video describes her findings."
Learn more by going to the Drovers CattleNetwork website.