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Modern ag practices reduce beef carbon footprint

Created: 2/15/12 (Wed) | Topic:

Greg Henderson, Editor, Associate Publisher of Drover's CattleNetwork posted this earlier today:

"Research by Washington State professor Jude Capper shows how large, modern cattle operations have reduced their impact on the environment over the past 30 to 50 years. A new video describes her findings."

Learn more by going to the Drovers CattleNetwork website.

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