Skip to main content

News

Created: 4/02/13 (Tue) | Topic: Education        

No fooling. Our food is safer
 

No fooling. Our food is safer

Recent figures from the Center for Disease Control show that our food is getting safer. Dr. Richard Raymond, a former Undersecretary for Food Safety at the Agriculture Department, told American Farm Bureau Federation's Newsline he’s puzzled why they’re so cautious about spreading this good news.

“You should be able to stand on top of the building and say ‘Hey look, the industry is doing a great job, and consumers are doing a great job of listening to the safe handling and proper cooking messages that are out there,’” Raymond said.


 

Do you have a news story to share? Send it to us and we might post it on our website!

Connect to NDFB

 

Contact Us

1101 1st Ave. N.,
Fargo, ND 58102
Phone: 701-298-2200
Toll Free: 1-800-367-9668

4900 Ottawa Street,
Bismarck, ND 58503
Phone: 701-224-0330
Toll Free: 1-800-932-8869

Copyright © 2019 NDFB
All rights reserved. | Login

Site by Agency MABU.