FLP - Intro to FLP

The course is designed to provide meaningful activities, instructional strategies, materials, and research to enhance the teaching skills of Pre-K- 12th grade educators in subjects related to food, land and people. The participants will have educational tools to help their students better understand the interdependence of agriculture, the environment, and human needs through lessons in multiple curriculum areas: science, health, consumer education, mathematics, social studies, geography, technology, and more. Resources for the course will be updated lessons from “Resources for Learning” and the National Agricultural Literacy Curriculum Matrix, which is an online, searchable, standards-based curriculum map for K-12 teachers. Check out the Syllabus

 

 

 

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